LEGUMINOSE project meeting in Spain
We recently met in Spain to discuss our progress. Let’s recap our meeting.
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Promoting sustainable agriculture practices at Agro Park 2024
We recently took part in the dynamic Agro Park agricultural fair, where our Polish partners showcased our commitment to advancing sustainable agriculture through intercropping.
Call for abstracts for soil science conference
The Centennial Celebration and Congress of the International Union of Soil Sciences, taking place in Florence, Italy from May 19-21, 2024, presents an exciting opportunity for soil scientists. Submit your abstract by January 15, 2024.
Call for abstracts for EGU General Assembly 2024
The EGU General Assembly 2024, happening from April 14–19, both in Vienna and online, is a global convergence of geoscience professionals. Submit your abstract by January 10, 2024.
Opportunities and barriers of legume-cereal intercropping in Italy
Our stakeholder workshop series continues: Last month, we discussed opportunities and barriers of legume-cereal intercropping with Italian stakeholders.
Opportunities and barriers of legume-cereal intercropping in Spain
Spanish farmers and researchers discussed the possibilities of growing different crops in the same land plot simultaneously.
Increasing awareness for and interest in intercropping in the UK
The UK Sustainable Farming Incentive is supporting intercropping. A farm walk explored benefits and barriers towards its wider adoption.
Opportunities and barriers of legume-cereal intercropping in Poland
What benefits does legume-cereal intercropping offer? And what are potential barriers to its adoption? We recently explored these questions in a workshop with stakeholders in Poland.
Farm walk and workshop on intercropping in Oxfordshire, UK
Join us for a workshop and farm walk at Ben Adams’ cereal farm to learn more about cereal-legume intercropping.
Learn about best practices for growing legumes at Agritec´s Legumes Field Day
The upcoming event will provie insights into legumes growing practices, drawing on experience from various field trials with pea, faba bean, soybean and lupin.