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Curious about intercropping legumes and cereals?
This practical guide answers key questions about soil health, pest control, harvesting, and market opportunities for farmers.

Together with farmers, we are trying legume-cereal intercropping on 180 farms in 9 countries? But what exactly are living labs and how do they contribute to shaping sustainable agriculture?

In agriculture, two is better than one: Growing two (or more) crops is a sustainable alternative to monoculture. A new article on CORDIS highlights our goal to raise awareness and improve acceptance for legume-cereal intercropping.

A new article on Illuminem, featuring our project, explains the potential of intercropping to reconcile economic interests and environmental sustainability.

A new article on RealClearScience explains the benefits of intercropping and provides insights into first results from one of our UK field trials.

Blending traditional wisdom with modern innovation: An article on Earth.Org explores how three pioneering initiatives, including the LEGUMINOSE project, are charting a sustainable future.

Exploring the transformative power of collective action: two members of the LEGUMINOSE Team share their perspective in an article on Euronews.

A new article on Earth.Org explores how LEGUMINOSE is paving the way for eco-friendly farming practices.

We are in the news: New LEGUMINOSE article in CORDIS about our on-farm living labs