Norman Gentsch from the LEGUMINOSE project discusses the role of demonstration farms for intercropping in promoting sustainable agriculture across Europe.
Jerry Alford from the LEGUMINOSE project explains how intercropping addresses the challenges of monoculture farming.
How are Spanish farmers adopting intercropping? Learn about their experiences, key challenges, and why they see potential in this sustainable practice.
How does intercropping in the UK affect yields and farm profitability? The latest results from our 2024 field trials show increased land efficiency, higher crop resilience, and strong economic returns. Discover the key findings and how intercropping can benefit UK farmers
Healthy soils are the cornerstone of sustainable agriculture. LEGUMINOSE is dedicated to preserving and enhancing soil health through legume-cereal intercropping. In this interview, Magdalena Frąc, a leading agricultural scientist and … Read more
Curious about grain legume-cereal intercropping? Our latest research reveals key benefits, challenges, and strategies for adoption. Learn how this practice can boost soil health, yields, and sustainability.
Jim Rasmussen from the LEGUMINOSE project discusses the benefits of intercropping.
Shamina Imran Pathan of the LEGUMINOSE project highlights the importance of two-way communication with farmers to promote legume-cereal intercropping.
Curious about intercropping legumes and cereals?
This practical guide answers key questions about soil health, pest control, harvesting, and market opportunities for farmers.
Soil microbes play key roles in nutrient cycling, plant health, and sustainable agriculture. We are exploring the microbial communities in legume-cereal intercropping.